/
RSS Feed
Kristen Fuller is the marketing and communications manager for Toast Ale, a social enterprise whose mission is to brew great beers and eliminate bread waste.
In this episode, Kristen covers:
- Her career, need for meaningful work and starting at Toast Ale. [Starts at 1:40]
- How Toast came into being. [Starts at 4:07]
- Sourcing bread waste. [Starts at 6:15]
- Funding Toast to get started and grow the business. [Starts at 7:17]
- The Toast products and ranges. [Starts at 8:52]
- Collaborations with other brewers on a shared goal. [Starts at 13:37]
- Consumer feedback on taste and environmental impact. [Starts at 16:27]
- The benefits of contract brewing. [Starts at 19:24]
- What it means to be a B Corp. [Starts at 20:33]
- Investing profits in charities to make a difference. [Starts at 24:16]
- Future ambition and beer activism. [Starts at 27:35]
- What it’s like working for Toast. [Starts at 31:25]
- Beer in 2050 – renewable energy, packaging reuse and taprooms. [Starts at 33:30]
- Personal sustainable actions – energy switch, conscious consumption and encouraging children to appreciate our natural world. [Starts at 36:37]
Useful links
Toast Ale website
Feedback – campaign organisation for fixing the food system
How to connect
Please rate and review this episode and why not share it with someone you think might enjoy it. To hear more stories of people doing fabulous things that positively impact our environment, click subscribe in your podcast app.