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Kristen Fuller is the marketing and communications manager for Toast Ale, a social enterprise whose mission is to brew great beers and eliminate bread waste.
In this episode, Kristen covers:
- Her career, need for meaningful work and starting at Toast Ale. [Starts at 1:40]
- How Toast came into being. [Starts at 4:07]
- Sourcing bread waste. [Starts at 6:15]
- Funding Toast to get started and grow the business. [Starts at 7:17]
- The Toast products and ranges. [Starts at 8:52]
- Collaborations with other brewers on a shared goal. [Starts at 13:37]
- Consumer feedback on taste and environmental impact. [Starts at 16:27]
- The benefits of contract brewing. [Starts at 19:24]
- What it means to be a B Corp. [Starts at 20:33]
- Investing profits in charities to make a difference. [Starts at 24:16]
- Future ambition and beer activism. [Starts at 27:35]
- What it’s like working for Toast. [Starts at 31:25]
- Beer in 2050 – renewable energy, packaging reuse and taprooms. [Starts at 33:30]
- Personal sustainable actions – energy switch, conscious consumption and encouraging children to appreciate our natural world. [Starts at 36:37]
Useful links
Toast Ale website
Feedback – campaign organisation for fixing the food system
How to connect
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