sustainable food

Food and climate change with Sarah Bridle

The Owl Hoot
The Owl Hoot
Food and climate change with Sarah Bridle
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Sarah Bridle is a Professor of Food, Climate and Society at the University of York. Once an astrophysicist, she explains why she switched focus to food and climate change and shares her findings on the impacts of different foods and the associated factors involved, such as transportation, freezing and food waste.

Toast Ale with Kristen Fuller

The Owl Hoot
The Owl Hoot
Toast Ale with Kristen Fuller
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Kristen Fuller is the marketing and communications manager for Toast Ale. She tells us how Toast uses bread waste to make great tasting beer and their aims to generate big ideas and steer change to fix the food system through collaborations and partnerships. Click on the title for the show notes.

Food waste

What do we mean by food waste? Food waste refers to food discarded at the retail or consumer level of the food system, such as produce failing to meet size/shape standards required by retailers. Food loss occurs before the retail system, for example arising from inadequate storage or poor handling processes. When it comes to …

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Sustainable food systems with Joy Carey

The Owl Hoot
The Owl Hoot
Sustainable food systems with Joy Carey
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Joy Carey is a Sustainable Food Systems Planning Consultant and founding director of the Bristol Food Network. She manages to deliver insight into a complex subject, gets you thinking about where your food comes from and what happens to waste, and offers a take-home message that is accessible to all. Click on the title for the show notes.