Food and climate change with Sarah Bridle

Sarah Bridle is a professor of food, climate and society at the University of York and the author of the book, Food and Climate Change.

In this episode, Sarah covers:

• Her academic career from astrophysics to climate change. [Starts at 1:30]
• The relationship between food and climate change. [Starts at 4:45]
• Her research. [Starts at 6:20]
• Diet comparison and animal products. [Starts at 7:55]
• Sharing the data and food transport. [Starts at 12:10]
• The benefits of freezing. [Starts at 14:15]
• Food waste and packaging. [Starts at 15:30]
• Where to start making changes. [Starts at 18:35]
• Transforming the food system. [Starts at 19:45]
• Food production and land use. [Starts at 23:45]
• Sharing knowledge to enable informed choices. [Starts at 27:15]
• A national conversation about food. [Starts at 29:50]
• Build back better. [Starts at 33:50]
• Personal lifestyle changes. [Starts at 35:40]

Useful links

Sarah’s Website

Take a Bite Out of Climate Change Website

Fix Our Food Website

Published Books

How to connect

Twitter

LinkedIn

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Discover more on the food system through Joy Carey’s episode.