Food and climate change with Sarah Bridle

The Owl Hoot
The Owl Hoot
Food and climate change with Sarah Bridle
/

Sarah Bridle is a Professor of Food, Climate and Society at the University of York.

In this episode, Sarah covers:

  • Her academic career from astrophysics to food and climate change. [Starts at 1:30]
  • The relationship between food and climate change. [Starts at 4:45]
  • Her research. [Starts at 6:20]
  • Diet comparison and animal products. [Starts at 7:55]
  • Sharing the data and food transport. [Starts at 12:10]
  • The benefits of freezing. [Starts at 14:15]
  • Food waste and packaging. [Starts at 15:30]
  • Where to start making changes. [Starts at 18:35]
  • Transforming the food system. [Starts at 19:45]
  • Food production and land use. [Starts at 23:45]
  • Sharing knowledge to enable informed choices. [Starts at 27:15]
  • A national conversation about food. [Starts at 29:50]
  • Build back better. [Starts at 33:50]
  • Personal lifestyle changes. [Starts at 35:40]

Useful links

Sarah’s Website

Take a Bite Out of Climate Change Website

Fix Our Food Website

Published Books

Food and Climate Change – Without the Hot Air (2020)

How to connect

Twitter

LinkedIn

Please rate and review this episode and why not share it with someone you think might enjoy it. To hear more stories of people doing fabulous things that positively impact our environment, click subscribe in your podcast app. 

Leave a Reply

Your email address will not be published.