food

Food and climate change

Climate, Food / By

Professor Sarah Bridle was originally an astrophysicist, but when she started to think about climate change, her curiosity led her to pivot her research in a new direction – food and climate change.  She shared her knowledge on the podcast; here are some highlights. How does food relate to climate change? Food and climate change …

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Food and climate change with Sarah Bridle

The Owl Hoot
The Owl Hoot
Food and climate change with Sarah Bridle
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Sarah Bridle is a professor of food, climate and society at the University of York. Once an astrophysicist, she explains why she switched focus to food and climate change and shares her findings on the impacts of different foods and the associated factors involved, such as transportation, freezing and food waste.